▪️香草蒜蓉腌料：3汤匙橄榄油+2汤匙柠檬汁+2瓣蒜+0.5茶匙百里香碎+1撮迷迭香碎+1撮辣椒碎 ▪️烧烤腌料：1.5汤匙橄榄油+3汤匙烧烤酱+1汤匙苹果醋+1撮辣椒粉+1撮盐+1撮黑胡椒+1撮蒜粉+1撮烟熏红椒粉+1撮洋葱粉+1撮糖 ▪️蜂蜜芥末腌料：1汤匙橄榄油+2汤匙蜂蜜+1.5汤匙第戎芥末酱+2茶匙苹果醋+1撮烟熏红椒粉 ▪️牛排腌料：2汤匙橄榄油+2汤匙伍斯特酱+1汤匙第戎芥末酱+1汤匙红糖+1撮黑胡椒+1撮烟熏红椒粉+1撮盐+1撮蒜粉+1撮洋葱粉+1撮香菜籽+1撮芥末籽+1撮莳萝碎+1撮迷迭香碎+1撮辣椒碎 ▪️柠檬香草腌料：2汤匙橄榄油+2汤匙柠檬汁+1撮欧芹碎+1撮香葱碎+1撮洋葱碎+1撮莳萝碎+1撮盐+1撮蒜粉+1撮辣椒碎 ▪️蜂蜜酱油腌料：2汤匙蜂蜜+1.5汤匙酱油+1.5汤匙香油+2茶匙米醋+2瓣蒜 ▪️夏威夷腌料：1汤匙橄榄油+2汤匙菠萝汁+2汤匙照烧酱+2瓣蒜+1根小葱 ▪️意大利黑醋腌料：2汤匙橄榄油+3汤匙意大利黑醋+2瓣蒜+1撮罗勒碎+1撮牛至碎+1撮欧芹碎+1撮迷迭香碎+1撮蒜粉+1撮洋葱粉+1撮辣椒碎+1撮百里香碎 ▪️墨西哥腌料：2汤匙橄榄油+3汤匙青柠汁+1汤匙香葱碎+1撮辣椒粉+1撮孜然粉+1撮蒜粉+1撮洋葱粉+1撮牛至碎+1撮盐+1撮黑胡椒