五仁月饼:熟面500g.白糖300g.葡萄干75g玫瑰酱30g.花生碎400g.瓜子仁300g.黑芝麻30g.蜂蜜50g.花生油300g.冬瓜丁200g.白芝麻30g.白豆沙800g 川酥: 油皮:糖浆380g.碳铵2g.鸡蛋1.SP10g.花生油180g.面粉 600g 油心:面粉120g 酥油60g色拉油60g 苏式白皮: 油皮:面粉600g.糖粉120g.盐5g.白油150g.纯净水250g 油心:白油200g.面粉400g.油皮20g.油心10g.馅40g 广式月饼:糖浆300g.碱水8g.花生油115g.高筋粉50g.低筋粉400g 老式月饼:绵糖350g.纯净水180g.花生油260g.蜂蜜60g.面粉1000g 金沙酥 金沙馅:去皮绿豆170g.细砂糖70g.黄油40g.奶粉20g.黄金芝士粉7g.咸蛋黄10个 水油皮:猪油50g.中筋粉150g.细砂糖20g.清水60g 油酥:猪油50g.低筋粉100g